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Posted on 09-24-2015
These are a gluten free treat. These donuts do not have a light fluffy texture but they are a sweet treat that uses up any bananas that are on their way out. Enjoy.
Gluten Free Chocolate Chip Donuts
4 Tablespoons coconut oil melted
4 Tablespoons almond milk
6 Tablespoons of pure maple syrup or agave
½ teaspoon salt
½ teaspoon almond extract
½ cup coconut flour
1/2 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon nutmeg
3 ripe bananas mashed
½ cup dark chocolate chips or chopped dark chocolate
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